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Cheesy Egg Puffs
Ingredients
- 1/2 pound fresh mushrooms, sliced
- 4 green onions, chopped
- 1 tablespoon plus 1/2 cup butter, cubed, divided
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 10 eggs, lightly beaten
- 4 cups (16 ounces) shredded Monterey Jack cheese
- 2 cups (16 ounces) 4% cottage cheese
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