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Cheesy Fiesta Corn

Ingredients

• 2 c. shredded cheddar cheese
• 1 c. shredded Monterey Jack cheese
• 2 T. all-purpose flour
• 1/2 tsp. black pepper
• 3/4 c. milk
• 4 oz. cream cheese, softened
• 2/3 c. sliced green onion, divided
• 1 tsp. hot sauce
• 2 (15.25 oz.) cans whole kernel corn, well drained
• 2 (15.25 oz.) cans whole kernel Mexicorn or Fiesta Corn with red & green peppers, drained
• 1/2 T. to 1 T. chopped pickled jalapeno {about 4 to 6 slices}
• chopped fresh cilantro for garnish {optional}

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