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Shared By Mina Mikail

Cheesy Gorgonzola Zucchini Pasta with Toasted Walnuts and Baked Anjou Pears

Ingredients

  • 1 large zucchini, Blade C
  • 1/2 tbsp olive oil + more for drizzling
  • 1/4 cup gorgonzola cheese + more for garnish
  • salt and pepper
  • 1 small garlic clove, minced
  • 1 anjou pear
  • 1/4 cup walnuts

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