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Cheesy Gorgonzola Zucchini Pasta with Toasted Walnuts and Baked Anjou Pears
Ingredients
- 1 large zucchini, Blade C
- 1/2 tbsp olive oil + more for drizzling
- 1/4 cup gorgonzola cheese + more for garnish
- salt and pepper
- 1 small garlic clove, minced
- 1 anjou pear
- 1/4 cup walnuts
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