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Cheesy Paleo Zucchini Soup Recipe
Ingredients
- 1 Tablespoon (15 ml) of coconut oil
- 1 medium onion (110 g), peeled and chopped
- 3 zucchinis (360 g), cut into chunks
- 2.5 cups (600 ml) of chicken broth
- 1 Tablespoon (8 g) of nutritional yeast
- 1 Tablespoon (15 ml) of coconut cream, for garnish (optional)
- Basil leaves, for garnish
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