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Collection: Breakfast
Recipe By: Robbie M Porter
Cheesy Sausage Croissant Ring
Ingredients
- 1 lb hot breakfast sausage
- 1/2 Tbsp garlic powder
- 4 oz cream cheese, softened
- Salt and pepper to taste
- 4 oz VELVEETA®, cut into small cubes
- 1 package crescent rolls
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Directions
- Preheat oven to 350 degrees. Line a large baking sheet with foil. Set aside.
- Brown sausage in pan over medium heat; stirring to crumble. Stir in garlic powder and cream cheese. Mix until cream cheese is well blended. Season with salt and pepper.
- Lay crescent rolls out on prepared baking sheet to form a ring, with wider portion on the inside of the ring. {You will have a hole in the center}. Spoon sausage mixture around the ring. Top with VELVEETA® cubes. Wrap narrow portion of crescent rolls towards the center of the ring and press on the inside.
- Bake in the oven for 10-15 minutes or until crescent rolls are lightly browned. Remove from oven and enjoy!
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