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Cheesy Spaghetti Casserole
Ingredients
- 1 (14.5-ounce) can diced tomatoes, or 1 (10-ounce) can diced tomatoes with green chiles
- 1 pound dried spaghetti
- 4 tablespoons (1/2 stick) unsalted butter
- 1 medium yellow onion, diced (about 1 1/2 cups)
- 2 1/2 teaspoons kosher salt, plus more for the pasta water and seasoning
- 1 medium red bell pepper, diced (about 1 cup)
- 3 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups whole or 2 percent milk
- 1 cup low-sodium chicken broth
- 1 pound shredded, cooked chicken (about 3 cups)
- 12 ounces sharp cheddar cheese, shredded (about 3 cups)
- Freshly ground black pepper
- Chopped fresh parsley leaves or chives, for garnish (optional)
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