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Cherry-Almond Bundt® Cake | Williams Sonoma

Ingredients

• Ingredients
• For the cake:
• 2 1/2 cups cake flour
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1 1/4 cups chopped dried cherries
• 3/4 cup milk
• 2 tsp. almond extract
• 1/2 tsp. vanilla extract
• 16 Tbs. (2 sticks) unsalted butter
• 1 2/3 cups granulated sugar
• 4 eggs
• For the glaze:
• 1/2 cup granulated sugar
• 1/2 cup water
• 1 Tbs. amaretto
• Confectioners' sugar for dusting

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