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Collection: Main
Recipe By: Moustachey
Cherry bosh I
Ingredients
- Cherries
- 8% salt
- Basil leaves
- Splash of rum
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Directions
- Wash cherries thoroughly, dry
- Rub basil leaves with salt until very soft
- Cover base of container with a layer of salt
- Add cherries and cover with salt and soft basil
- Add a splash of rum
- Weigh down the cherries and allow to ferment for 2-3 weeks, 27 c
- * turn the cherries so that they have equal contact with the salt
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