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Shared By Emily Brossard
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Cherry Jello

Ingredients

  • 2 cups tart cherry juice
  • 1/4 cup honey
  • 1/4 cup gelatin

Directions

Pour cherry juice and honey together in a pot. Mix. Pour gelatin on top and let sit to bloom for 5 minutes. Then pot to medium and stir until gelatin dissolves. Then pour into pan and put in the fridge to set.

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