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Cherry Mostarda
Ingredients
- 1 pound (450 g) sweet cherries, pitted
- 1/3 cup (75 g) sugar
- 1/3 cup (75 ml) balsamic vinegar
- 1/4 cup (60 ml) full-bodied red wine, such as zinfandel or malbec
- 1/2 teaspoon sea salt
- 1/2 teaspoon cracked black pepper
- 1/4 teaspoon ground allspice
- 2 tablespoons (30 ml) Dijon mustard
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