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Cherry Tomato And Cheese Galette

Ingredients

• 1 ⅓ cups all-purpose flour
• 2 tablespoons cornmeal
• ½ teaspoon fine salt
• ½ cup frozen unsalted butter, cubed
• 1 tablespoon apple cider vinegar
• ¼ cup ice water
• Filling:
• 1 (8 ounce) package soft goat cheese
• 1 egg yolk
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 1 pinch cayenne pepper
• 2 tablespoons sliced fresh basil
• 3 cups cherry tomatoes, halved
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon Dijon mustard
• 1 egg, beaten
• 2 teaspoons water
• 2 tablespoons freshly grated Parmigiano-Reggiano cheese, or to taste
• 1 teaspoon extra-virgin olive oil, or as desired
• sea salt to taste

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