Collection: Sides

Chez Panisse Braised Red Cabbage - Nom Nom Paleo®

Ingredients

  • 1 red cabbage (green works great as well), outer wilted leaves and core removed, and sliced very thin
  • 1 medium onion, thinly sliced
  • 3 tablespoons of duck fat (bacon grease would be delicious as well)
  • 1 tablespoon sherry vinegar
  • 1 bay leaf
  • Kosher salt and pepper
  • ½ cup water
  • 1 apple, peeled and grated

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