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Coconut Milk-Braised Chicken With Harissa And Lime
Ingredients
- 4-6 chicken thighs - bone-in, skin on
- 1 tbsp coconut oil or neutral oil
- 3 cloves garlic - grated
- 2 tbsp grated ginger
- 1 tbsp harissa paste
- 2 cans coconut milk - full fat
- 2 tbsp brown sugar
- 2 tbsp fish sauce - see note
- 2 tbsp lime juice
- 1 bunch cilantro
- salt
- steamed rice or rice noodles - for serving
Chrome Extension
