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Coconut Milk-Braised Chicken With Harissa And Lime

Ingredients

• 4-6 chicken thighs - bone-in, skin on
1 tbsp coconut oil or neutral oil
3 cloves garlic - grated
2 tbsp grated ginger
1 tbsp harissa paste
2 cans coconut milk - full fat
2 tbsp brown sugar
2 tbsp fish sauce - see note
2 tbsp lime juice
1 bunch cilantro
salt
steamed rice or rice noodles - for serving

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