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Coconut Milk-Braised Chicken With Harissa And Lime

Ingredients

• 4-6 chicken thighs - bone-in, skin on
• 1 tbsp coconut oil or neutral oil
• 3 cloves garlic - grated
• 2 tbsp grated ginger
• 1 tbsp harissa paste
• 2 cans coconut milk - full fat
• 2 tbsp brown sugar
• 2 tbsp fish sauce - see note
• 2 tbsp lime juice
• 1 bunch cilantro
• salt
• steamed rice or rice noodles - for serving

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