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Chez Panisse’s Blueberry Cobbler Recipe
Ingredients
- 4 ½ cups fresh blueberries
- ⅓ cup sugar
- 1 tablespoon all-purpose flour
- 1 ½ cups all-purpose flour
- ½ teaspoon kosher salt
- 1 ½ tablespoons sugar
- 2 ¼ teaspoons baking powder
- 6 tablespoons cold unsalted butter, cut into 1/2-inch pieces
- ¾ cup heavy cream, plus additional for serving, if desired
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