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Chicken Adobo
Ingredients
- 10 Bone-in Chicken Breast
- 10 Chicken Thighs
- 1 c. Soy Sauce
- 1/2 c. Vinegar
- 1/2 c. Ketchup
- 1 tbsp. Minced Garlic
- Coconut Milk
- Salt
- Pepper
Directions
- 1. Pre-heat oven 375 degrees.
- 2. Put chicken in large pot. Combine soy sauce, vinegar, ketchup, and garlic. Stir and pour over chicken.
- 3. Bring to a boil for 10-15 minutes.
- 4. Put chicken in pan and allow to bake in oven for 25 minutes.
- 5. Add coconut milk, salt, pepper, and additional soy sauce to taste.
- 6. Return chicken to pot and bring to boil once more.
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