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Chicken Alfredo
Ingredients
- 300 grams of Pasta
- Chicken Breast
- White Cooking Cream
- Garlic
- Oregano
- Basil
- Salt
- For Bechamel Sauce
- 50 Grams of Butter
- 1/2 cup of bechamel mix/Flour
- 4 cups of Cold Milk
- Parsley
- Nutmeg
- Mozzarella Cheese, Grated
- Parmesan Cheese, Grated
Directions
- First make the bechamel sauce
- In a pan mix in butter and the bechamel mix/Flour mix it for 2 min, then add the milk, stir repeatedly for 20 min, add the mozzarella and parmesan, stir then add a pinch of nutmeg, when thick enough add in the fresh chopped parsley.
- For the Chicken
- Cut the chicken breast in thin slices or however you prefer.
- In a hot pan with oil, Fry the chicken breast till slightly golden brown, add the garlic, then sautee with salt, pepper, oregano and basil
- Add in the the bechamel sauce and the cooking cream, mix thoroughly and let it simmer for a min then add more mozzarella and parmesan if necessary.
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