Chicken Alfredo Pasta

Ingredients

10 oz fettuccini

1 lb of chicken breast

Salt, Pepper, Garlic Powder

1/2 cup flour

1 tsp each of salt, pepper, garlic powder, and Italian seasoning

1 stick of butter

2 TBSP of minced garlic

1 1/4 cups of heavy cream

1/2 tsp salt

1/2 tsp pepper

1 tsp Italian seasoning

1 1/4 cup shredded Parmesan cheese parsley

Directions

-boil fettuccini following the directions on the box
-cut chicken into smaller pieces and season with a little bit of salt, pepper, and garlic powder
-in a container combine flour and 1 tsp each of salt, pepper, garlic powder, and Italian seasoning
-lightly coat chicken in flour/seasoning mixture
-in a skillet over medium high heat melt 2 TBSP of butter and 2 TBSP of olive oil
-cook chicken until golden brown and cooked through
-remove chicken from the skillet
-***((start here if chicken—make in oven—and pasta is ready))***
-melt 1 stick of butter over medium heat and add minced garlic stirring well
-add heavy cream, stirring constantly
-add 1/2 tsp each of salt and pepper and 1 tsp of Italian seasoning
-add 1 1/4 cup of shredded Parmesan cheese stirring until it thickens
-once Alfredo is to the consistency you like add cooked fettuccini and chicken and stir until well combined
-serve and top with Parmesan cheese and some parsley

Never Lose Track of Your Favorite Recipes.