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Chicken And Bacon Pasta With Spinach And Tomatoes In Garlic Cream Sauce
Ingredients
- 2 tablespoons olive oil
- 1 lb chicken (chicken breasts or tenderloins)
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning (thyme, oregano, basil - combined)
- 5 tomatoes (medium, chopped in large cubes)
- 1 cup spinach cooked
- 5 garlic cloves minced
- 1/4 teaspoon red pepper flakes , crushed
- 6 bacon strips , COOKED, DRAINED OF FAT, AND CHOPPED
- 1 1/3 cups half and half
- 1 1/3 cups Parmesan cheese , shredded
- 10 oz penne pasta (for gluten-free version, use gluten-free brown-rice penne)
- 1/2 cup Parmesan cheese , shredded, for serving
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