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Chicken and Basil Rice Bowl with Cashews By Laura Zapalowski January 31, 2014

Ingredients

• 1 cup uncooked long-grain white rice
• 1/2 teaspoon grated lime rind
• 1 tablespoon canola oil, divided
• 1 teaspoon dark sesame oil
• 1 pound skinless, boneless chicken thighs, cut into 1-inch pieces
• 2 tablespoons lower-sodium soy sauce, divided
• 1 tablespoon minced fresh garlic
• 1 tablespoon minced peeled fresh ginger
• 1/2 teaspoon crushed red pepper
• 2 cups broccoli florets
• 1 medium red bell pepper, cut into 1-inch pieces
• 2/3 cup fat-free, lower-sodium chicken broth
• 2 teaspoons cornstarch
• 3/4 cup torn basil leaves, divided
• 2 tablespoons fresh lime juice
• 2 tablespoons unsalted cashews, chopped

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