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Collection: Pasta
Chicken and Broccoli Shell & Cheese
Ingredients
- 8 ounces medium shell pasta
- 3 cups broccoli, chopped into florets
- 2 chicken breasts, cooked and diced (see recipe here)
- 2 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 1 cup milk
- 1 cup chicken broth
- ¼ teaspoon garlic powder
- ¼ teaspoon pepper
- ⅛ teaspoon salt
- 2 cups sharp cheddar cheese, shredded
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