4 Servings
Total Time: 10min
Collection: Chicken

Chicken and chickpea rice salad

Ingredients

  • 400g wholegrain 90-second rice
  • 400g can chickpeas, drained, rinsed
  • 300g cooked lean chicken, sliced or diced
  • 10 cherry tomatoes
  • 4 cups baby spinach
  • 4 tablespoons pesto
  • 1 tablespoon olive oil

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