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Chicken and chorizo paella
Ingredients
- 2 cups (500ml) chicken stock
- 1/2 cup (125ml) dry white wine
- 1 pinch saffron threads
- 2 chorizo sausages, thinly sliced
- 4 (600g) chicken thigh fillets, cut into 2cm pieces
- 1 red onion, finely chopped
- 1 red capsicum, seeded, finely chopped
- 2 ripe tomatoes, finely chopped
- 2 tsp sweet paprika
- 1 cup (220g) calrose rice
- 1 cup (150g) fresh or frozen peas
- Flat-leaf parsley leaves, to serve
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