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Collection: Dinner
Recipe By: Brittany Sauls
Chicken And Noodle Casserole
Ingredients
- 8 Ounces - Dried Spaghetti
- 2 Tablespoons - Butter
- 1 1/2 Cups - Fresh Mushrooms, Sliced
- 1/2 Cup - Yellow Onion, Finely Chopped
- 2 (10.75 Ounces) - Cans Condensed Cream of Chicken Soup
- 1 Cup - Sour Cream
- 1 Cup - Sharp Cheddar Cheese, Shedded
- 1 - Fully Cooked Rotisserie Chicken, Shredded
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Directions
- Preheat oven to 350 degrees.
- Cook pasta according to package directions until just al dente. Drain and set aside.
- In a saucepan, melt butter then saute mushrooms and onion until both are nice and soft.
- In a large bowl mix soup and sour cream until blended. And cooked mushrooms, onion, chicken and spaghetti and fold until everything is evenly coated with sauce.
- Pour spaghetti into a 9x13 dish and top with cheese. Bake in a preheated oven for about 30 minutes or until casserole is heated through.
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