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Chicken And Sausage Gumbo

Ingredients

• 1 tablespoon kosher salt plus more
• 1 teaspoon freshly ground black pepper
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 3 pounds skinless, boneless chicken thighs
• 1/2 cup (or more) vegetable oil
• 1 pound andouille or other spicy smoked sausage, cut into 1/2" rounds
• 1 cup all-purpose flour
• 2 medium onions, finely chopped
• 4 scallions, thinly sliced (white and pale parts separated from dark)
• 2 celery stalks, finely chopped
• 2 green bell peppers, finely chopped
• 2 tablespoons chopped garlic
• 8 cups low-salt chicken broth
• 2 bay leaves
• 1 teaspoon chopped fresh thyme
• 2 cups 1/2"-thick slices fresh (or frozen, thawed) okra, divided
• 1 1/2 teaspoons Worcestershire sauce
• 1 teaspoon hot sauce (preferably Crystal)
• 1 teaspoon filé powder plus more (optional)
• Steamed rice

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