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1 Servings
Shared By Lowther Tribe
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Chicken Breast & Garden Salad - Pg 156

Ingredients

  • 1 cos lettuce, leaves separated and torn
  • 5 cherry tomatoes
  • 1 cucumber, sliced
  • 1/4 avocado, sliced
  • 1 teaspoon chopped red onion
  • 90 grams cooked skinless chicken breast
  • Dressing:
  • 1 teaspoon olive oil
  • 1/2 lemon, juiced
  • Salt and pepper

Directions

  1. Arrange the lettuce and tomatoes on a plate. Top with sliced cucumber, add the avocado slices and sprinkle with chopped red onion.
  2. Slice the chicken breast and add to the side of the salad.
  3. Combine the dressing ingredients in a jar, shake and pour over the salad.
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