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Chicken Breast: Honey Sriracha Chicken Rice Noodle Bowls

Ingredients

• SAUCE:
• 1/4 cup soy sauce
• 1/4 cup water
• 2 tablespoons olive oil
• 1/2 teaspoon hot sesame oil
• 3 tablespoons Sriracha
• 3 tablespoons honey
• 1/2 tablespoon rice vinegar
• 3/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• STIR FRY:
• 1 lb Chicken breasts, cut into thin strips
• 8 ounces brown rice noodles
• 1 red bell pepper, sliced thin
• 1 cup thinly sliced red cabbage
• 2 cups thinly sliced napa cabbage
• 1 cups matchstick carrots
• GARNISH:
• Cilantro
• Sliced green onions

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