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Chicken Breast Stuffed With Pepper Jack Cheese & Spinach
Ingredients
- 1lb boneless, skinless chicken breasts
- 4oz pepper jack cheese, shredded
- 1c frozen spinach, thawed and drained
- 2TBSP olive oil
- 1TBSP bread crumbs
- Salt and pepper to taste
Directions
- Preheat oven to 350 degrees
- Soak toothpicks in water
- Flatten chicken to 1/4in thickness
- In a medium bowl, combine the pepper jack cheese, spinach, salt and pepper.
- Spoon about 1/4c of the spinach mixture into each chicken breast. Roll each chicken breast tightly and fasten seams with several toothpicks. Place on a foil lined pan seam side up.
- Brush each chicken breast with olive oil. Sprinkle bread crumbs evenly over the chicken.
- Bake for 35-40min or until chicken is cooked through. Remove toothpicks before serving.
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