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Chicken-Broccoli Mac And Cheese With Bacon

Ingredients

• 6 ounces uncooked large or regular elbow macaroni
• 3 cups prechopped broccoli florets
• 3 bacon slices, coarsely chopped
• 12 ounces skinless, boneless chicken breasts, cut into 1/2-inch pieces
• 1 teaspoon kosher salt, divided
• 1 tablespoon minced fresh garlic
• 1/8 teaspoon ground turmeric
• 1 1/4 cups 1% low-fat milk
• 1 cup unsalted chicken stock (such as Swanson)
• 1/4 cup plus 1 teaspoon all-purpose flour
• 5 ounces sharp cheddar cheese, shredded (about 1 1/4 cups)

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