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Collection: Crock pot
Chicken, Broccoli, Quinoa Casserole
Ingredients
- 1 cup quinoa
- 1 1/2 pounds or 3 large boneless, skinless chicken breasts
- salt and pepper for seasoning
- 10 3/4 ounce cream of mushroom
- 10 3/4 ounce cream of chicken
- 16 ounce bag frozen broccoli florets
- 1 cup chicken broth
- 1 1/2 cups shredded mild cheddar cheese
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Directions
- Turn slow cooker to low and place quinoa down in the bottom.
- Top with chicken breasts and then season them with salt and pepper.
- Add the rest of the ingredients except for the cheese.
- Cook on low for 5 hours and then add cheese. Stir and cook for an additional 30 minutes.
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