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Chicken Cacciatori
Ingredients
- 2 large boneless skinless chicken breasts (cut in half)
- 28 oz crushed tomatoes
- 3/4 cup chicken broth
- 6 baby carrots (minced)
- 2 tbsp minced garlic
- 2 large onions, thickly sliced
- 1 bay leaf
- 1 tsp red pepper flakes
- Coconut oil
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Directions
- Using saute function, brown the 4 pieces of chicken on both sides
- Once brown, remove and set aside
- Add garlic, red peppers, and carrots, and cook for a couple of minutes until fragrant
- Deglaze using some of the broth
- Add onions, chicken, bayleaves, tomatos and remaining broth
- HP for 12 minutes
- NPR
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