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Chicken Caesar Pasta Salad - Valerie's Kitchen

Ingredients

• 3/4 pound boneless, skinless thin-sliced chicken breast
• 2 teaspoons garlic pepper
• 1 lemon
• 1 pound fusili or rotini pasta, cooked according to package directions and immediately rinsed with cold water
• 2 cups chopped romaine lettuce
• 1 1/2 cups halved cherry or grape tomatoes
• 1/2 cup chopped green onions
• 1/3 cup chopped fresh basil
• 1/3 cup Caesar salad dressing (store bought or homemade)
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon ground black pepper
• 1 1/2 cups croutons (store bought or homemade)

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