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Chicken, chorizo & potato pie
Ingredients
- 400g cream delight potatoes, peeled, cut into 4cm pieces (see note)
- 60ml (1/4 cup) water
- 2 tsp olive oil
- 2 chicken breast fillets, cut into 4cm pieces
- 1 chorizo sausage, cut into 1cm slices diagonally
- 1 leek, trimmed, thinly sliced
- 2 sprigs fresh thyme
- 1 sprig fresh rosemary, leaves picked
- 2 sheets (25 x 25cm) frozen puff pastry, just thawed
- 1 egg, lightly whisked
- Fresh rosemary sprig, to serve
- Sour cream or creme fraiche (optional), to serve
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