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Chicken Corn Chowder
Ingredients
- Rotisserie Chicken - use "original" flavor. I used 2 small ones and picked off all the white meat.
- 2 cans of Creamed Corn
- 2 cans of regular sweet corn, drained - you can use frozen or fresh too
- 1 chopped yellow onion
- 1 chopped small green pepper
- 1 chopped small red pepper
- 2 cans diced white potatoes, drained
- 2 TBSP garlic powder
- 32oz Chicken Broth
- 1 pt heavy cream
- Salt and Pepper to taste
- 2-3 TBSP cornstarch to thicken (use more/less depending on your liking)
Directions
- Take all ingredients and put in a crock pot. Cook on high for 4hrs or low for 6-8hrs.
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