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Chicken Enchilada Recipe
Ingredients
- 1 tablespoon butter
- 1/2 cup chopped Green onion
- 1/2 teaspoon garlic powder
- (2) 4 oz. can chilies
- One 10.75 can condensed cream of mushroom soup
- 1/2 cup sour cream
- 1 1/2 cups shredded chicken
- 1 1/2 cup shredded cheddar cheese
- 6 12 inch flour tortillas
- 1/4 cup of milk
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Directions
- Heat oven to 350
- In a medium saucepan, melt the butter and sauté the green onion over medium heat until tender. (About 3-4 minutes).
- Add: garlic powder,, then stir in the chili peppers, soup and sour cream. Mix well. Reserve about 3/4 of the sauce.
- To the emailing 1/4 sauce, add the chicken, 3/4 cup of cheese and stir
- Fill each tortilla within mixture and roll
- Place seem side down on a lightly greased casserole dish. (9x13)
- Take remaining mixture, add milk. Spoon over the enchiladas
- Top with I remaining cheese
- Bake 30-35 minutes and until bubbly
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