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Chicken Enchilada Stuffed Peppers - Belle Of The Kitchen

Ingredients

• 3 medium bell peppers, any color (I used orange, red, and yellow)
• 2 cups cooked and shredded chicken
• 1 (10 oz) can enchilada sauce
• 1 (4 oz) can diced green chiles
• 1/2 cup frozen corn
• 1/2 cup black beans, drained and rinsed
• 1/4 cup fresh cilantro, finely chopped
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon chili powder
• 1 cup shredded Monterrey Jack cheese, divided
• 1/4 cup chicken broth or water

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