Chicken Fried Rice/Sheet Pan

Ingredients

1.25 pounds boneless skinless chicken breast, diced into bite-sized pieces

2 to 3 tablespoons toasted sesame oil

1/2 teaspoon freshly ground black pepper, or to taste

three 8.5-ounce packets prepared rice, cooked according to package directions (about 6 cups cooked rice)

3/4 to 1 cup frozen peas and carrots blend

1/3 cup lite soy sauce, or as desired

2 large eggs, scrambled

2 to 3 tablespoons green onions, diced into thin rounds

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Directions

Directions aren't available for this recipe.