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Chicken, Ginger And Lemongrass Fried Rice | Tesco Real Food
Ingredients
- ½ tbsp vegetable oil
- 400g chicken breast, thinly sliced
- 3 garlic cloves, finely chopped
- 3cm piece ginger, peeled and finely chopped
- 1 red chilli, finely chopped (keep the seeds in if you like more heat)
- 1 lemongrass stalk, finely chopped
- 320g pack stir-fry pepper mix
- 250g pouch cooked long-grain rice
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tbsp mirin
- 30g cashew nuts, toasted and roughly chopped
- handful coriander, torn, to serve
- 1 lime, cut into wedges, to serve
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