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Chicken Marsala
Ingredients
- 1 package chicken cutlets sliced thin
- 1/4 cup flour
- 1/2 cup Marsala wine
- 1/2 cup chicken broth
- 4 tbsp. butter
- Salt, pepper and garlic powder
- Sliced or quartered mushrooms
- Chopped parsley for garnish
Directions
- Season flour with salt, pepper and garlic powder. Dredge cutlets in flour. Melt butter in large sauté pan and cook cutlets until browned, turning once. Remove cutlets and set aside. Add mushrooms and sauté until tender, 3 or 4 minutes. Add wine and chicken broth and boil for 1 minute, scraping browned bits from pan. Return meat to pan. Cover and simmer on low for 10 - 15 minutes or until meat is cook through. Remove to serving platter, garnish with chopped parsley. Serve over pasta if desired.
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