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Chicken Marsala Sous Vide 140F 2H

Ingredients

• 2 large chicken breasts
• 1 pound of fresh cremini mushrooms
• 1 large shallot finely diced
• 1 cup of AP flour for coating the chicken
• 1/2 Tsp AP flour to thicken the sauce
• 1 Tbsp of unsalted butter (to get that sauce silky)
• 1/2 Tsp crushed/minced garlic
• 1 cup of chicken stock
• 1 cup of dry marsala wine
• 250g long pasta of your choice (that's about half the box)
• 2 Tbsp chopped garlic (1 for the sauce and 1 for garnishing)
• Salt and pepper to taste.

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