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Chicken Marsala Sous Vide 140F 2H
Ingredients
- 2 large chicken breasts
- 1 pound of fresh cremini mushrooms
- 1 large shallot finely diced
- 1 cup of AP flour for coating the chicken
- 1/2 Tsp AP flour to thicken the sauce
- 1 Tbsp of unsalted butter (to get that sauce silky)
- 1/2 Tsp crushed/minced garlic
- 1 cup of chicken stock
- 1 cup of dry marsala wine
- 250g long pasta of your choice (that's about half the box)
- 2 Tbsp chopped garlic (1 for the sauce and 1 for garnishing)
- Salt and pepper to taste.
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