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Chicken, mushroom and bacon pies

Ingredients

• 1 tablespoon olive oil
• 750g chicken thigh fillets, trimmed, cut into 3cm pieces
• 175g rindless short cut bacon rashers, chopped
• 4 green onions, chopped (equivalent celery, fennel &/or radish)
• 2 garlic cloves, crushed
• 200g button mushrooms, sliced
• 2 tablespoons plain flour
• 1/2 cup Massel chicken style liquid stock
• Salt and pepper
• 1/3 cup light cooking cream
• 2 sheets frozen shortcrust pastry, partially thawed
• 1 egg, lightly beaten
• 1 sheet frozen puff pastry, partially thawed
• Sesame seeds, to decorate
• Thyme

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