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Chicken, mushroom and bacon pies
Ingredients
- 1 tablespoon olive oil
- 750g chicken thigh fillets, trimmed, cut into 3cm pieces
- 175g rindless short cut bacon rashers, chopped
- 4 green onions, chopped (equivalent celery, fennel &/or radish)
- 2 garlic cloves, crushed
- 200g button mushrooms, sliced
- 2 tablespoons plain flour
- 1/2 cup Massel chicken style liquid stock
- Salt and pepper
- 1/3 cup light cooking cream
- 2 sheets frozen shortcrust pastry, partially thawed
- 1 egg, lightly beaten
- 1 sheet frozen puff pastry, partially thawed
- Sesame seeds, to decorate
- Thyme
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