Preheat oven to 400 degrees. Rinse your chicken breast after removing it from the packaging, you should always do this but just in case you forgot, this part helps the breading stick. Cut chicken breasts into cube shapes roughly about 2 inches tall by 2 inches wide. It is important to keep the size uniform throughout to ensure they will cook the same. Mix all of the ingredients into a bag and add a few cubes at a time, shake the bag a few times or until the chicken is coated evenly, then place on a baking sheet lined with parchment paper or silicone mats. Cook for 20 minutes.