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Chicken Parmigiana Recipe
Ingredients
- Serves 2
- Ingredients
- 2 chicken breasts, skinless
- 50g flour
- 3 beaten eggs
- 100g breadcrumbs mixed with 100g finely grated Parmesan
- Oil and butter to fry
- For the sauce
- 100ml olive oil
- 1 onion
- 1 stalk celery, finely chopped
- 2 cloves chopped garlic
- 2 x 400g tins chopped toms
- 45g tomato puree
- 100ml chicken stock
- Salt and pepper
- 200g buffalo mozzarella
- Serve with sautéed sliced potatoes
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