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CHICKEN PESTO BOWLS

Ingredients

• 1 cup brown rice
• 2 cups cherry tomatoes
• 3 tablespoons olive oil, divided
• 1/4 teaspoon dried oregano
• Kosher salt and freshly ground black pepper, to taste
• 1 pound green beans, trimmed
• 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
• 1/4 cup pesto, homemade or store-bought

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