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Collection: Salads & Bowls
CHICKEN PESTO BOWLS
Ingredients
- 1 cup brown rice
- 2 cups cherry tomatoes
- 3 tablespoons olive oil, divided
- 1/4 teaspoon dried oregano
- Kosher salt and freshly ground black pepper, to taste
- 1 pound green beans, trimmed
- 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
- 1/4 cup pesto, homemade or store-bought
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