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Chicken Pot Pie
Ingredients
- 1 can (284 mL) - CAMPBELL'S® Condensed Low Fat Cream of Chicken Soup
- 2 cups (500 mL) - cubed, cooked chicken
- 1 cup (250 mL) - fresh (cut up, cooked) or frozen vegetable mixture, thawed (e.g. peas, carrots, celery, mushrooms)
- 1 - medium potato, diced, cooked without salt
- 1 - frozen uncooked pastry shell (9" / 23 cm), thawed 15 minutes
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