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Chicken Pot Pie By Joanna Gaines

Ingredients

• Vegetable oil spray, for the pan
• Great Value Vegetable Oil, 48 fl oz
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• 4 tablespoons (1/2 stick) salted butter
• 1/4 small white onion, finely chopped (optional)
• Fresh Onions
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• 4 carrots, peeled and cut into 1/2 -inch dice
• 1/4 cup all-purpose flour
• Great Value Organic All Purpose Flour, 80 Oz
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• 2 (32-ounce) boxes chicken broth
• Great Value Chicken Broth, 32 Oz.
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• 2 (22.6-ounce) cans condensed cream of chicken soup
• 4 cups shredded meat from 1 store-bought rotisserie chicken
• 1 cup frozen peas
• Kosher salt and freshly ground black pepper
• 2 (8-ounce) tubes refrigerated crescent rolls
• Mashed potatoes

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