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Chicken Pot Pie Soup

Ingredients

  • Chanda’s Chicken Pot Pie Soup
  • 4 Marie Calendar chicken pot pies
  • 2 cans cream of chicken soup
  • 1-32 oz chicken broth
  • 2 cups water (more or less)
  • 1 cup cooked shredded chicken (I use 1 rotisserie chicken)

Directions

Bake pot pies according to instructions. In large stock pot mix soup and broth and chicken
After pot pies are baked chop them up with a fork.
Then stir in baked pot pies.
Add water (the water is used to thin (stretch) the soup.
If youwant to make it even more hearty you can add precooked frozen veggies (corn carrots peas)

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