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Chicken, Potatoes, And Leeks With Pine Nut Gremolata

Ingredients

• Ingredients
• Gremolata
• 1 small bunch fresh flat-leaf parsley leaves and tender stems, tough stem ends removed
• ⅓ cup pine nuts, toasted
• 1 tablespoon grated lemon zest (from 1 large lemon)
• 1 large garlic clove, finely chopped (about 1 teaspoon)
• ¼ teaspoon kosher salt
• Chicken
• 1 ½ pounds Yukon Gold potatoes (about 4 medium potatoes), peeled, quartered lengthwise, and cut into 1/2-inch-thick wedges
• 3 medium leeks, cut crosswise into 3/4-inch-thick pieces (about 4 cups)
• 1 garlic head, cloves separated and peeled (10 to 12 cloves)
• ¼ cup extra-virgin olive oil, divided
• 1 ½ teaspoons kosher salt, divided
• ½ teaspoon black pepper, divided
• ½ cup chicken broth
• 4 pounds bone-in, skin-on chicken thighs and legs (about 12 pieces), trimmed

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