Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Chicken, Potatoes, And Leeks With Pine Nut Gremolata
Ingredients
- Ingredients
- Gremolata
- 1 small bunch fresh flat-leaf parsley leaves and tender stems, tough stem ends removed
- ⅓ cup pine nuts, toasted
- 1 tablespoon grated lemon zest (from 1 large lemon)
- 1 large garlic clove, finely chopped (about 1 teaspoon)
- ¼ teaspoon kosher salt
- Chicken
- 1 ½ pounds Yukon Gold potatoes (about 4 medium potatoes), peeled, quartered lengthwise, and cut into 1/2-inch-thick wedges
- 3 medium leeks, cut crosswise into 3/4-inch-thick pieces (about 4 cups)
- 1 garlic head, cloves separated and peeled (10 to 12 cloves)
- ¼ cup extra-virgin olive oil, divided
- 1 ½ teaspoons kosher salt, divided
- ½ teaspoon black pepper, divided
- ½ cup chicken broth
- 4 pounds bone-in, skin-on chicken thighs and legs (about 12 pieces), trimmed
Get the App
Chrome Extension
