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Chicken, Potatoes, And Leeks With Pine Nut Gremolata
Ingredients
- Ingredients
- Gremolata
- 1 small bunch fresh flat-leaf parsley leaves and tender stems, tough stem ends removed
- ⅓ cup pine nuts, toasted
- 1 tablespoon grated lemon zest (from 1 large lemon)
- 1 large garlic clove, finely chopped (about 1 teaspoon)
- ¼ teaspoon kosher salt
- Chicken
- 1 ½ pounds Yukon Gold potatoes (about 4 medium potatoes), peeled, quartered lengthwise, and cut into 1/2-inch-thick wedges
- 3 medium leeks, cut crosswise into 3/4-inch-thick pieces (about 4 cups)
- 1 garlic head, cloves separated and peeled (10 to 12 cloves)
- ¼ cup extra-virgin olive oil, divided
- 1 ½ teaspoons kosher salt, divided
- ½ teaspoon black pepper, divided
- ½ cup chicken broth
- 4 pounds bone-in, skin-on chicken thighs and legs (about 12 pieces), trimmed
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