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Chicken Provençal
Ingredients
- 8
- Bone-in, skin-on chicken thighs
- 2 tsp
- Kosher salt
- 1 tsp
- Freshly ground black pepper
- 3 tbsp
- Olive oil
- 3-4 sprigs
- Fresh thyme or 1 tbsp dried thyme
- 12
- Cloves garlic, peeled
- 6
- Medium-size shallots, peeled and halved
- 2
- Pints of cherry tomatoes
- ½ cup
- Dates, halved and pitted (if necessary)
- 1 cup
- Green olives
- 1 cup
- Dry white wine (such as sauvignon blanc)
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