Chicken & Sausage Gumbo

Ingredients

2 cups Canola Oil

2 cups Flour

4 onions, diced

2 large chicken’s (8 lbs of meat)

4 Tbsp. Basic Creole Spices (I use Butt Rub)

4 lbs. spicy smoked sausage

4 stalks celery, diced

2 green peppers, diced

2 tomato, seeded and chopped

4 cloves garlic, minced

4 sprigs fresh thyme

6 quarts chicken stock

4 bay leaves

12 ounces Andouille sausage, chopped

2 Tbsp. Worcestershire sauce

Salt

Pepper

cayenne

garlic powder

8-12 cups cooked rice

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Directions

Directions aren't available for this recipe.