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Chicken Sausage With Lemony Kale, Chickpeas & Garlic
Ingredients
- 4 links Spinach Chicken Sausage (Trader Joes Chicken Sausage with Spinach, Roasted Garlic and Fontina)
- 6 Cups Kale, packed, chopped
- 2 - 15 oz cans Garbanzo Beans, drained and rinsed
- 1/2 yellow onion, sliced thin
- 2-3 cloves garlic, sliced thinly as possible
- 1 T Olive Oil
- 1/2 C Chicken Stock
- 1 tsp lemon juice
- 1 tsp red wine vinegar
- 1 tsp fresh thyme
- Zest from 1/2 Lemon
- 1/2 tsp seasoned salt (Lawry's or Paul Purdhomme Magic Seasoning)
- Salt and black pepper to taste
Directions
- Place oil, onion, Kale and top with garlic in large sauté pan. Turn on medium heat.
- When onion are sizzling, add seasoned salt, thyme, and chicken stock. Let cook, covered for 5 minutes stirring once halfway through.
- Add remainder of ingredients, stir and let cook another 3-5 minutes until Kale is tender but not soggy.
- Remove from heat, serve with garnish of feta and extra lemon juice if desired.
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